{{location.city}} {{location.region}} {{location.country}}
{{zmanim.engDateString}} / {{zmanim.hebDateString}} / {{zmanim.parsha_shabbos}}
~ {{formatTime(zmanim.sunrise)}} ~ {{formatTime(zmanim.sunset)}} Candles ~ Fri.{{formatTime(zmanim.candle_lighting_shabbos)}}


Pareve Ice Cream

February 13, 2006, by

Try this recipe out. As far as salmonella, if you are working with fresh eggs, you will not have a problem. Meaning, if you start with fresh eggs, and freezing the product, which you will, all will be fine. Ingredients: 1 container Pareve Whip 4 eggs, (separated) ½ cup sugar 2 teaspoons vanilla Beat egg whites,

Pizza Crust and Sauce

February 13, 2006, by

Pizza Dough: Ingredients: 2½ teaspoons (1 envelope) dry yeast ½ teaspoon sugar ¾ cup lukewarm water 2 cups all-purpose flour 1 teaspoon salt 3 Tablespoons olive oil Instructions: Mix the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a bowl and let proof for 10 minutes. Mixture should look frothy. Add remaining

Vital Gluten and Whole Wheat Bread

February 13, 2006, by

Try this recipe for Whole Wheat Bread Ingredients: 1¼ cups warm water (110°F/45°C) 1½ Tablespoons instant powdered milk 1/3 cup honey 3 Tablespoons margarine, softened 2 Tablespoons white sugar 1½ teaspoons salt 3 cups whole wheat flour ¼ cup cornmeal 2½ teaspoons active dry yeast Instructions: Place all ingredients in your machine and follow the

Tilapia Baked in Wine Sauce

February 13, 2006, by

Here is a lovely recipe for Tilapia 4 servings Ingredients: ½ cup butter or Margarine 4 tilapia fillets lemon pepper 1 teaspoon fresh chopped basil 1 teaspoon fresh chopped tarragon ¼ cup lemon juice ½ cup white wine 1 lemon, sliced 4 parsley sprigs Instructions: Melt butter in non-stick skillet Season tilapia with dash of

Have your soup now. Cry later.

February 2, 2006, by

We called her Imma, Hebrew for Mommy. And ever since we were children, we all knew a wonderful story about her. It happened in Poland on a Friday night back in 1929, when Imma was six years old. The adored youngest of ten children, she sat at the dinner table, probably singing the wonderful Sabbath

Frosting and a Recipe for Spaghetti Sauce

January 27, 2006, by

Actually, Cake decorating is not one of my fortes. I do know that you can also make roses from Gum Paste. There is kosher gum paste on the market which can be made in many colors. There are many great books on the market which will help you in decorating and frosting cakes. If you

Whole Wheat Cookies

January 26, 2006, by

For Whole Wheat cookies try this recipe out, and I’ll post again soon with a sugar free/no sugar added cookie recipe: Ingredients: 1½ cup sugar 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon baking soda ½ cup butter flavored shortening 2 Tablespoons milk (or parve soy milk) 1 teaspoon apple pie spice 1 teaspoon vanilla

Corn Chowder

January 20, 2006, by

Ingredients: 2 Tablespoons butter Extra-virgin olive oil 1 onion, diced 2 garlic cloves, minced ¼ cup all-purpose flour 6 cups vegetable stock or Broth 2 cups heavy cream 2 Idaho potatoes, peeled and diced 6 ears corn or ( 3 cans of kernels) Salt and freshly ground black pepper ¼ cup chopped fresh parsley leaves

Pareve Ganache

Try this one: Ingredients: 8 oz. bittersweet chocolate 1 cup heavy cream (pareve) Traditional Method: Using a serrated knife, finely chop the chocolate into 1/4-inch pieces. Don’t be lazy here. Big chunks will not melt. Place the chocolate in a medium heatproof bowl. Bring the cream to a boil in a small saucepan over medium heat. Boiling

Butternut Squash Soup Recipe

January 13, 2006, by

Ingredients: 1 medium butternut squash (about 2¼ lbs.) Nonstick vegetable oil spray 1 medium onion, chopped (about 1 cup) 1 Tablespoon freshly grated ginger, optional 3 Tablespoons margarine 3 cups pareve chicken style broth 1-2 cups water, as needed Salt and pepper to taste Pareve sour cream (for garnish) Instructions: Cut squash in half lengthwise,