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Life

Pesach is Creating Memories I Never Had

March 27, 2018, by

Pesach is one of the few Jewish holidays that baalei teshuva (BTs) and frum from births (FFBs) can both reminisce about. Sure, a BT’s memories may be more about Manischewitz wine, background TV in the other room, and driving home after seder, while a FFB’s memories are more about matzah measuring charts, ziploc bags of

Bringing Tam to Our Table

March 27, 2018, by

I met a man a few years ago who had once been a well known student of a famed Torah scholar. I was shocked when I discovered that although he could quote much of the Torah he had once learned, he was no longer entirely observant. While the intellectual rigor of Torah still excited his

Power Saws and Pesach Preparations

March 23, 2018, by

With Pesach (Passover) just around the corner, there is much that needs to be done to prepare for the yom tov (holiday). Today (Thursday, 3/22/18) was a beautiful sunny day, and as I used a power saw to cut up two wooden shipping pallets, I smiled to myself as I considered the Jewish significance of

Give Proportionally to What You Spend on Your Pesach

March 6, 2018, by

Help those in need by giving to the OU’s Maot Chitim 5778 campaign – donate now   Since the very creation of the luxury Pesach program, rabbis have been railing against them for their excessiveness, extravagance, and the forfeiting of many of the traditions involved in preparing and experiencing Pesach. Ironically, many of those same

The Secret Heroines of Egypt

April 5, 2017, by

Reposted from Yeshiva.co. One of the well-known statements of Midrash about the Exodus of Israel from Egyptian bondage is that the Jewish people, our ancestors, were redeemed from Egypt in the merit of the righteous Jewish women of the time. We tend to judge Jewish righteousness purely in terms of tradition, ritual and observance and

Recipes & Tips for Eating Low Carb on Passover

April 14, 2016, by

  If I were stuck on a dessert Island and I had to pick just one ingredient to take with me, it would probably be potatoes. Potatoes are delicious, full of carbs to keep me energized, and incredibly versatile. You can eat them mashed, fried, in gnocchi or kugel, as a crisp latke or creamy chremsel. Which

How Did American Soldiers Celebrate Passover During WW2?

April 14, 2016, by

Marjorie Ingall of Tablet Magazine spent a day last year at The American Jewish Historical Society at the Center for Jewish History looking into how American soldiers celebrated Passover during WW2. “Lettuce au charoses.” “Kneidlach or borscht a la Sgt. Weinstein.” “Consommè [sic—the accent points the wrong way!] avec Knadlach.” “Palestine wine.” “Roast Beef Ala Yomtov.”

Preview – Passover Haggadah: Just One

April 14, 2016, by

Enjoy a brief look at the new NCSY haggadah: “Just One: One thought-provoking idea on each section of the Pesach Seder.” You can view and download the entire haggadah here.

Passover Recipe Roundup

April 12, 2016, by

Pesach recipes are everywhere you look. Facebook alone abounds in groups dedicated to Passover recipes. We searched through some of our favorite food blogs for some easy treats this Pesach. Here’s a sample menu we put together for some chol hamoed dining delights. Charoset Smoothie (Dairy) Amy Kritzer of What Jew Wanna Eat gives a twist to these seder