Chef Zissie 10 articles

Crostini and Kale Salad
Crostini and Kale Salad
Ingredients: 1 whole wheat french baguette, cut into ½ inch slices½ cup extra virgin olive oil ½ cup Balsamic vinegar 1 red pepper, thinly sliced 1 yellow pepper thinly sliced 1 green spicy...
May 25, 2017
By Chef Zissie
Fish N Chips
Fish N Chips
Ingredients: 2 sweet potatoes cut into wedges 2 red skinned potatoes cut into wedges 3 1/2 teaspoons salt 3 teaspoons curry powder 2 teaspoons garlic powder 1/4 cup extra virgin olive...
May 25, 2017
By Chef Zissie
Ultimate Yom Haatzmaut Recipes
Ultimate Yom Haatzmaut Recipes
It’s Yom Haatzmaut time, which means two things; loving Israel and making a BBQ! This is the ultimate BBQ/Picnic menu – It is everything BUT the BBQ! These are the ultimate...
May 1, 2017
By Chef Zissie
Pesach Snack and Breakfast Recipes
Pesach Snack and Breakfast Recipes
Do you want to know my secret to cooking and eating on Pesach and not feeling like I am eating Pesach food and never feeling hungry? (Without using gebrokts!) The secret...
Mar 29, 2017
By Chef Zissie
Tomato Basil Soup
This is an amazingly quick recipe IF you have really good chicken stock or leftover chicken soup. It’s important to have a really good base to have a flavorful soup! Ingredients:...
Mar 16, 2017
By Chef Zissie
Citrus Lokus Fish
Citrus Lokus Fish
In Israel ,this fish is called Lokus. In America it is called Dusky grouper bass. It looks like flounder but is buttery like sea bass. Ask your local fish store if...
Mar 16, 2017
By Chef Zissie
Cauliflower Chicken
Cauliflower Chicken
If you don’t have chicken stock, you can use water with 2 tablespoons of tomato paste or tomato sauce mixed in, but chicken stock is ideal. This dish is so quick...
Mar 16, 2017
By Chef Zissie
Almond Milk in 1 Minute
Almond Milk in 1 Minute
Almond milk is so delicious and has so many healthy benefits, including giving you an energy boost that lasts! This is my short cut almond milk that is so delicious I...
Mar 16, 2017
By Chef Zissie
Roasted Garlic Salad
Roasted Garlic Salad
Make extra of the garlic and spread it on challah (or bread). Trust me this roasted garlic becomes an addiction!   Ingredients: 4 oz. frisee lettuce 10 cloves garlic peeled 1 cup Balsamic vinegar 2 Tablespoons honey ½ teaspoon salt pink Himalayan...
Mar 16, 2017
By Chef Zissie
Asian Chicken Soup
Asian Chicken Soup
Asian Chicken Soup 4 servings If you have leftover chicken soup, this is an amazing way to have an entirely new dish. Strain the soup and use it like stock. Discard...
Mar 7, 2017
By Chef Zissie

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