Chef Zissie 10 articles

Ingredients: 1 whole wheat french baguette, cut into ½ inch slices½ cup extra virgin olive oil ½ cup Balsamic vinegar 1 red pepper, thinly sliced 1 yellow pepper thinly sliced 1 green spicy...

Ingredients: 2 sweet potatoes cut into wedges 2 red skinned potatoes cut into wedges 3 1/2 teaspoons salt 3 teaspoons curry powder 2 teaspoons garlic powder 1/4 cup extra virgin olive...

It’s Yom Haatzmaut time, which means two things; loving Israel and making a BBQ! This is the ultimate BBQ/Picnic menu – It is everything BUT the BBQ! These are the ultimate...

Do you want to know my secret to cooking and eating on Pesach and not feeling like I am eating Pesach food and never feeling hungry? (Without using gebrokts!) The secret...

This is an amazingly quick recipe IF you have really good chicken stock or leftover chicken soup. It’s important to have a really good base to have a flavorful soup! Ingredients:...

In Israel ,this fish is called Lokus. In America it is called Dusky grouper bass. It looks like flounder but is buttery like sea bass. Ask your local fish store if...

If you don’t have chicken stock, you can use water with 2 tablespoons of tomato paste or tomato sauce mixed in, but chicken stock is ideal. This dish is so quick...

Almond milk is so delicious and has so many healthy benefits, including giving you an energy boost that lasts! This is my short cut almond milk that is so delicious I...

Make extra of the garlic and spread it on challah (or bread). Trust me this roasted garlic becomes an addiction!   Ingredients: 4 oz. frisee lettuce 10 cloves garlic peeled 1 cup Balsamic vinegar 2 Tablespoons honey ½ teaspoon salt pink Himalayan...

Asian Chicken Soup 4 servings If you have leftover chicken soup, this is an amazing way to have an entirely new dish. Strain the soup and use it like stock. Discard...