Vital Gluten and Whole Wheat Bread

February 13, 2006
Please note: fresh fruit and vegetables need to be inspected for insect infestation. Please consult our guide

Try this recipe for Whole Wheat Bread


  • 1¼ cups warm water (110°F/45°C)
  • 1½ Tablespoons instant powdered milk
  • 1/3 cup honey
  • 3 Tablespoons margarine, softened
  • 2 Tablespoons white sugar
  • 1½ teaspoons salt
  • 3 cups whole wheat flour
  • ¼ cup cornmeal
  • 2½ teaspoons active dry yeast


  1. Place all ingredients in your machine and follow the manufacturer’s instructions.

The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.