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New Cookbook Provides Fresh, Tasty and Healthy Additions to Your Repertoire

October 23, 2018, by

Oy Vey Vegan, a new cookbook by Estee Raviv is a beautiful collection of vegan recipes with a Mediterranean flare. Enjoy a preview with these two recipes – both modern takes on Jewish culinary classics! Click here for more details or to purchase the book Kneidlach / Matzo Ball (20 balls) In the process of

Watch: From Kosher.com: Alenbi’s Falafel

April 12, 2018, by

Join Jamie Geller and Chef Elior Balbul as they discuss Alenbi Kitchen’s extraordinary Falafel Tartare. Balbul’s specialty is taking classic Israeli flavors, and enhancing them with a modern twist. Enjoy this contemporary take on Israeli food.

The Best Steak Sandwich

February 6, 2018, by

Sandwiches literally make every food better. And that is certainly true for this incredible—and simple!— steak sandwich. Make Danielle’s homemade BBQ Sauce or go for the bottle. One thing’s for sure, your taste buds won’t be bored tonight. You can have them for lunch. You can have them for dinner. If you want them for

Pastrami-Wrapped Fried Pickles

January 18, 2018, by

Pickle spears, pastrami, and crispy panko breading? Yes please! Frying pickles was never so easy or delicious. Eat as an appetizer, side, or snack. Just make extra; they’ll go quickly! Get the full recipe and directions from Kosher.com

Spaghetti Squash Sopa Seca

January 11, 2018, by

Naomi Nachman is back! This time she’s joined by food blogger and health coach Melinda Strauss of Kitchen Tested. Melinda is showing Naomi one of her favorite recipes, a healthy twist on a traditional Mexican Sopa Seca. Also find out how to pick the right spaghetti squash!  

Watch: From Kosher.com: Aged Prime Rib Roast

January 4, 2018, by

Chef Mike from Mike’s Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it needs is a little salt and pepper to take it to your table. Sautéed potatoes and fresh herbs are the crown on top. Make

Mandylicious Challah

June 26, 2017, by

Cinnamon Roll Challah Yields 2 loaves Ingredients: For the challah dough: 1-1/3 cup water 1/3 cup canola oil 4 egg yolks 2 teaspoons salt 4¼ cup bread flour ½ cup sugar 1 Tablespoon instant bread machine yeast For the cinnamon roll filling: 6 Tablespoons butter or margarine, softened 1 cup packed brown sugar 4 Tablespoons

Fish N Chips

May 25, 2017, by

Ingredients: 2 sweet potatoes cut into wedges 2 red skinned potatoes cut into wedges 3 1/2 teaspoons salt 3 teaspoons curry powder 2 teaspoons garlic powder 1/4 cup extra virgin olive oil 4 filet ocean perch fish cut in quarters, skinned 1/2 cup coconut oil 2 limes freshly squeezed 2 lemons freshly squeezed 1 serving