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Life

Fast Food From France

October 19, 2015, by

Fast food from a celebrity French Chef? Yes. Television mega star and French chef, Jacques Pepin and his daughter Claudine discuss his special style of making great food with very little effort.

News From London

October 19, 2015, by

News From London, England – exploring Jewish food and restaurants in England with food writer Elaine Hallgarten. Plus a quick and easy chicken Dinner in Minutes from Daniel Boulud, considered one of the top 10 chefs in the world. Read Linda Gassenheimer’s “Dinner in Minutes” food column.

Holocaust Survivor Cookbook

October 19, 2015, by

Holocaust Survivor Cookbook – preserved family recipes along with stories of how these families survived the holocaust. Read Linda Gassenheimer’s “Dinner in Minutes” food column.

Tips for an Easy Fun Purim Party

October 19, 2015, by

Purim is just around the corner, celebrity chef Michelle Bernstein sits down with Linda Gassenheimer to talk about planning your Purim menu in the Premier episode of Food Talk.

The Enlightening Olive

September 30, 2015, by

Fruit ripens and then we eat it, right? Not always. The ripe olive is hard, bitter and inedible. The olives in the jar we bring home from the store have undergone weeks immersed in a brining solution, a process essential to bringing out the unique taste and texture of the particular variety of olive. Similarly,

Recipes with Noodles

September 24, 2015, by

Created in China (not Italy, as most people believe) noodles were an integral part of the Chinese diet. There are several kinds of noodles in Chinese cuisine, mien noodles (egg), rice noodles, wheat noodles and bean noodles. In northern China, wheat noodle are eaten more regularly than rice or rice noodles. Rice noodles are considered

Dessert Pizza Recipes

September 24, 2015, by

You have 10 seconds; name your favorite pizza topping. If you said onion or peppers or even mushrooms you fall within about 85% of the rest of the population of America in your choice. However, if like me, you answered chocolate or M&Ms or even raspberries, you’re thinking outside the pizza box and dreaming about

Chocolate Chip Cookie Recipes

September 24, 2015, by

My tips for making the best of the best chocolate chip cookies are to always, always, always use real butter (did I mention always?) and to be sure it’s room temperature when you use it. Margarine doesn’t taste or cook the same. Second, always use more vanilla than you think you should. I always add

Recipes with Ginger

September 24, 2015, by

Ginger, the plant, is that aromatic, pungent and spicy herb that adds a special zest to stir fries, cakes, meats and fruits and vegetables. Available year round, ginger is the underground stem, or rhizome of the ginger plant. Ginger as a medicine has been with us since ancient times. This hearty, tasty and versatile plant

Cobb Salad Recipes

September 24, 2015, by

Having a huge salad for lunch or dinner is a good thing. All your nutrition and healthy stuff lumped together in one bowl topped with a nice vinaigrette or creamy ranch is just about (calories aside, of course) the best meal you can make. I am a big fan of the Cobb salad. The original