Food 586 articles

Many of us think that because we can’t have bread, rice, pasta or grains on Pesach, we need to stuff ourselves with starchy side dishes. Why not try a healthier alternative?...

Fruit ripens and then we eat it, right? Not always. The ripe olive is hard, bitter and inedible. The olives in the jar we bring home from the store have undergone...

Norene Gilletz, OUcooking.org Columnist – The Flavor of Memory says: This ended up turning into an article…I guess the yeast in the potatonik batter made it “grow!” Read the background and...

Created in China (not Italy, as most people believe) noodles were an integral part of the Chinese diet. There are several kinds of noodles in Chinese cuisine, mien noodles (egg), rice...

You have 10 seconds; name your favorite pizza topping. If you said onion or peppers or even mushrooms you fall within about 85% of the rest of the population of America...

My tips for making the best of the best chocolate chip cookies are to always, always, always use real butter (did I mention always?) and to be sure it’s room temperature...

Ginger, the plant, is that aromatic, pungent and spicy herb that adds a special zest to stir fries, cakes, meats and fruits and vegetables. Available year round, ginger is the underground...

Having a huge salad for lunch or dinner is a good thing. All your nutrition and healthy stuff lumped together in one bowl topped with a nice vinaigrette or creamy ranch...

Here in the Old City of Jerusalem and probably in your own neighborhood, classes for the coming holidays are popping up everywhere. As the intensity of Elul is building, the talk...

For anyone preparing to embark on the cranberry sauce making journey you should know that your basic cranberry sauce recipes contains only three ingredients: cranberries, water and a sugar/sweetener of some...