Please note: fresh fruit and vegetables need to be inspected for insect infestation. Please consult our guide
Chef Mike from Mike’s Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it needs is a little salt and pepper to take it to your table. Sautéed potatoes and fresh herbs are the crown on top. Make this star meat the star of your table!
The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.
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