Cooking

Watch: From Kosher.com: Aged Prime Rib Roast

January 4, 2018
Please note: fresh fruit and vegetables need to be inspected for insect infestation. Please consult our guide

Chef Mike from Mike’s Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it needs is a little salt and pepper to take it to your table. Sautéed potatoes and fresh herbs are the crown on top. Make this star meat the star of your table!