Pastrami-Wrapped Fried Pickles
Pickle spears, pastrami, and crispy panko breading? Yes please! Frying pickles was never so easy or delicious. Eat as an appetizer, side, or snack. Just make extra; they’ll go quickly!
Get the full recipe and directions from Kosher.com
The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.
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