With the change in weather imminent, if not already happening, we all feel the need for some healthy, filling and warm foods. These recipes are a special favorite if you are in search of something warm and delicious to serve your family. And there is little more inviting than walking into from a cold or
A&E’s Dog the Bounty Hunter tracks down fugitives and brings them to justice. The History Detectives on PBS search for clues to unlock mysteries of the past. Just call me the Cookery Sleuth, Seeker of Lost Recipes and Restorer of Dreams. Recently, after giving a talk on Jewish cooking at Temple Beth Tikvah in Fullerton,
Try this recipe, Ingredients: 2 packages frozen blintzes 1½ pints sour cream 6 eggs 1 teaspoon vanilla extract ½ cup orange juice ½ cup sugar Cinnamon Instructions: Mix together the sour cream, sugar, vanilla extract, orange juice and eggs. In a large baking pan melt 1 stick of butter/margarine. Put in frozen blintzes and coat
Now that Succot is right around the corner and we’re all gearing up for many days of family, friends and guests, let’s do some menu planning together. These recipes can be used for any of the main or intermediary day meals – it can go together as one whole meal plan or it can be
I come from a long line of legendary cooks…and eaters! My mother’s family (the Rabinowitz’s) is huge, and our holiday feasts, or even impromptu get-togethers, were hardly what you might call intimate gatherings. Memories of happy times spent together are inseparable from the tastes and flavors of the dishes we all enjoyed. As we cook
You should be able to get it in the frozen food section of any major supermarket in town. If they do not carry it, speak to the store manager and I’m sure he would accommodate you and order it. If you do not have any luck after that, let me know.
Yes, that’s correct, a GREAT challah recipe that always works and really does not have eggs in it! If you prefer a good egg challah recipe, visit www.TasteofChallah.com. However, take it from me; this challah recipe is worth the time and effort, it has amazing results! ******************* This is from chapter 2, “Seven Steps to
You can freeze the raw mix for a couple of months. No problem. You can shape it and freeze or freeze in bulk, like in sturdy plastic containers. Which ever way you decide, wrap well in plastic wrap. It will hold much better or you can use Freezer Ziplocs. Comment: Q: My fish is already