Please note: fresh fruit and vegetables need to be inspected for insect infestation. Please consult our guide
Try this recipe,
- 2 packages frozen blintzes
- 1½ pints sour cream
- 6 eggs
- 1 teaspoon vanilla extract
- ½ cup orange juice
- ½ cup sugar
- Mix together the sour cream, sugar, vanilla extract, orange juice and eggs.
- In a large baking pan melt 1 stick of butter/margarine. Put in frozen blintzes and coat with the melted butter. Arrange blintzes in pan. Pour sauce into pan and bake for 40 minutes at 350°F
The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.