Food 586 articles

Nam Pla is a thin brown fish sauce that is fundamental to Thai food. It’s made by fermenting small whole fish (usually anchovies) in brine and drawing off the liquid, which...

Recently I returned home to England for March Break, and was astounded to find every food magazine or restaurant menu full of rhubarb recipes. It has really become very popular, is...

After many efforts to contact the company that makes the product, they finally returned my emails and phone calls, responding: “Please excuse the delay in our response. On behalf of Dr....

Although Judi Permut lives in Israel and I live in Toronto, we share many common memories despite the fact that we’ve never met. We’re both originally from Winnipeg and we both...

Culinary Magician, Ashley Farnell, once described as the “King of Kosher”, shares his outstanding recipes, and entertaining stories of his adventures feeding the famous, and the not so famous. His credits...

Hi, My name is Ashley Farnell, a European trained, accomplished chef and “culinary magician.” Once a month I will fill this space with my experiences, food stories from the many places...

4 servings Ingredients: 4 cups Pareve broth 2 cups Diced celery 1 cup Diced onion 1 cup Chopped cabbage (bok choy if available) 2 Tablespoons oil 1½ cups Sliced fresh mushrooms...

My version of the song “Memories” is a bit different than the one Barbra Streisand made famous… Memories Of the chicken soup we ate Misty golden-colored memories, Of the “weigh” we...

Since Sushi is not one of my specialties, I consulted my nephew Chef David, who is a real Sushi fanatic. Here is his response. # # #Spicy Tuna is a funny...

Here is a basic yellow cake recipe: Let me know if it works for you. I always like to hear from my followers. Ingredients: ¾ cup margarine, butter or shortening 1½...