Holidays 479 articles

Cheesecake: Do I Need an Excuse?
Cheesecake: Do I Need an Excuse?
Shavuot is the time when we celebrate the giving of the Torah, but like so many other Jewish holidays, there’s a food component too. This is the “dairy” holiday. Visions of...
Sep 1, 2015
By Ronnie Fein
When Was the Last Time You Had Goosebumps?
When Was the Last Time You Had Goosebumps?
Follow your heart. I Love you with all my heart. Have a heart. Wounded heart. Heartache. Heartbroken. Disheartened. It is clear that of all organs in the body, the heart is...
Aug 31, 2015
By Rabbi Efrem Goldberg
Yom Ha’atzmaut: The Flavors of Freedom
Yom Ha’atzmaut: The Flavors of Freedom
I wonder what there is about celebrating a national independence day that makes us all want to cook outside! In Israel, grilled and barbecued meats and poultry are as popular for...
Aug 31, 2015
By Faye Levy
Yom Ha’atzmaut: A Gastronomic Celebration
Yom Ha’atzmaut: A Gastronomic Celebration
Jews in America, and the world over, celebrate Yom Ha’atzmaut (this year on Wednesday, April 29, 2009), which marks Israel’s birth as an independent, free nation. This year Israel will be...
Aug 31, 2015
By Ronnie Fein
Yom Ha’atzmaut: Blue & White (Cookies) Are My Colors
Yom Ha’atzmaut: Blue & White (Cookies) Are My Colors
“…כחול ולבן הצבע שלי” Blue and white are my colors (and what’s black & white anyway?!), and I’m just seeing one star. So how about some Hummus, eggplant dip, pita crackers...
Aug 27, 2015
By Tamar Ansh
Warning: All Desserts!
Warning: All Desserts!
Well, don’t look now but It’s Here: Pesach! So much thought, care, money and work go into this holiday that it’s no surprise that so many of us are obsessed with...
Aug 27, 2015
By Debby Segura
Matzah, Matzah… Prunes anyone?
Matzah, Matzah… Prunes anyone?
Passover 1975. It seemed like a good idea. I’d introduce the subject of prayer to my religious school class at my local synagogue (Temple Beth Tikvah in Fullerton, CA) by asking...
Aug 27, 2015
By Judy Bart Kancigor
Lean Cuisine
Lean Cuisine
There’s Four Questions. Pick a question, any question… see if you can find it again! Actually, I was hoping you’d pick the fourth of these parables: 4. Why is this night...
Aug 27, 2015
By Brian Mailman
Haroset, Any Style
Haroset, Any Style
Like most Ashkenazi Jews I grew up thinking that haroset meant grated apples mixed with ground up walnuts and a little Manischewitz wine. Never mind that we read the Haggadah twice...
Aug 27, 2015
By Ronnie Fein
Passover Dinner and the Bounties of Spring
Passover Dinner and the Bounties of Spring
Listen to Linda’s Food Talk show on OURadio.org! Tonight’s Dinner in Minutes? Grilled Salmon with Olive Tapenade and Roasted Potatoes and Asparagus Grilled salmon with an olive tapenade garnish makes an...
Aug 27, 2015
By Linda Gassenheimer

Discover More

email logo

Subscribe To The OU’s Shabbat Shalom Weekly Newsletter

Weekly email newsletter filled with articles, Divrei Torah, upcoming events and more! Sign up today.