Cooking 229 articles

Try this Thai chicken Salad for a one-dish summer dinner. The secret to this dish is the dressing. It’s made by adding Thai peanut sauce to your favorite vinaigrette or oil...

Faye Levy, OUcooking.org Columnist – Food by Faye says: It depends what kind of cake you are baking. Different factors cause cracks in different kinds of cakes. * When I developed...

Brian Mailman, OUcooking.org Columnist – Slow Food in the Fast Lane says: Any bread recipe can be formed into a hamburger bun shape and with that in mind the entire lexicon...

There is one recipe that is so simple, so quick and so easy that anyone can make it, even someone with no experience in the kitchen. This recipe is also one...

As the composer George Gershwin once wrote, it’s summertime and the livin’ is easy. Or it should be, especially where making dinner is concerned. Now is the time to take advantage...

As a kid, I remember indulging in delicious foods like homemade pickles, apricot and strawberry jam, and probably my most favorite, and most coveted amongst my family, cherry liqueur (I wasn’t...

Seared Fresh Tuna Salad Looking for a cool salad for a hot summer evening? Seared Fresh Tuna Salad is not your ordinary tuna salad. The wonderful flavor and texture of just-cooked...

It’s been said that “a world without tomatoes is like a string quartet without violins.” So true. Just as a violin (or fiddle, if you will) is essential in classical, klezmer...

A question came in to the KITCHENer Rebbe, after reading the column Seeker of Lost Recipes, Restorer of Dreams asking about ‘potatonik’. I was inspired. I myself had never heard of...

(with a brief shout-out to the humble anchovy) For anyone who knows New York’s Lower East side, a visit to Venice’s Ghetto is an oddly familiar experience. At least that’s the...