Confetti Chopped Kale, Walnut, and Beet Salad (Raw, Gluten-Free,...
4 servings Ingredients: 2 large fresh beets, scrubbed and peeled ½ medium red onion, thinly sliced 2 heads fresh kale, very finely chopped 2 large carrots 4 Tablespoons walnut halves, chopped...
Feb 6, 2017
By Amie Valpone
Chic Chickpeas: Scrumptious Brownies
Chickpeas, garbanzo beans, hummus-call ‘em by any name it’s the same bean. It’s a legume that provides you with essential nutrients like iron, folate, phosphorus, protein, and dietary fiber. They’re a...
Jul 16, 2014
By Shirit Gold
4 Ways to Go Gluten-Free Tastefully
Allergies? Health? These 4 recipes have none of the grain, but all of the "yum"
May 1, 2012
By Eileen Goltz
Kosher Celiac & Cooking Gluten Free (Part II)
Part two of a series. If you missed part one from last week, please visit: Affliction from Within: Celiac Disease in the Jewish Community Please note: Shira Galston is a freelance...
May 24, 2011
By Shira Galston & Harriet Rimell
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