Recent Recipes:

Featured Video:
Simply Kosher with Jamie Geller - Mashed Potatoes

Learn how to make multi-colored martini mashed potatoes that look gourmet!

Multicolored Martini Mashed Potatoes

Contributed by Jamie Geller

Prep:30 minutes
Cook:30 minutes
Chill:none
Yield:8 to 10 servings

Ingredients

11 cups cold water
1 ½ teaspoons salt
5lbs (or 17 medium) Russet or Idaho potatoes, peeled and cut into 1-inch chunks
1 cup margarine, softened
½ cup non-dairy creamer
2-4 tablespoons Gold’s red horseradish, divided
2-4 tablespoons Gold’s wasabi sauce, divided
2-4 tablespoons Gold’s bb-q sauce, divided
2 shallots chopped, sautéed in olive oil (optional)

Preparation Instructions

  • Place water, salt and potatoes in a 6-quart soup pot, cover and bring to a boil.  Reduce heat to low and simmer, covered for 25 to 30 minutes, or until potatoes are tender.
  • Drain potatoes thoroughly and return them to the pot or a large bowl.
  • Using a wire masher or fork, mash potatoes until desired texture is reached.
  • Mix in margarine and non-dairy creamer until well combined.
  • Separate into 4 equal batches and add 1 Gold’s topping to each of 3 batches, leaving one batch plain (the exact measurement is 1 tablespoon of topping per 1 cup/serving of mashed potatoes).  Mix to blend.
  • Spoon into martini glasses for a colorful and gorgeous presentation, top each with a drizzle of remaining topping.
  • Sauté chopped shallots in olive oil over medium heat until golden and crispy and top plain mashed potatoes with a few spoonfuls if desired.