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Simply Kosher with Jamie Geller - Deli Roll

Watch as Jamie Geller makes this delicious, gourmet-looking deli roll!

Deli Roll

Contributed by Jamie Geller

Prep:5 minutes
Cook:45 minutes to 1 hour
Chill:none
Yield:8 servings

Ingredients

1 frozen puff pastry sheet (from a 17.3-ounce package), defrosted
1/3 cup Gold’s deli mustard
4 ounces (¼ pound) sliced pastrami
4 ounces (¼-pound) sliced turkey
4 ounces (¼-pound) sliced corned beef
1 egg, beaten
2 tablespoons sesame seeds

Preparation Instructions

  • Preheat oven to 350° F.  Lightly grease a 12 x 15-inch cookie sheet with non-stick cooking spray.
  • Unfold puff pastry sheet onto prepared cookie sheet.
  • Spread mustard over pastry sheet.
  • Place meats over sheet in layers, first pastrami, then turkey and corned beef.
  • Roll dough as for a jelly roll, place seam side down and brush with beaten egg.
  • Sprinkle with sesame seeds.
  • Bake, uncovered, at 350° for 45 minutes to 1 hour, until slightly browned and flaking. Let stand 5 minutes before slicing and serving.

Additional Notes

Brush with Gold’s duck sauce instead of egg for a hint of sweetness.