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Simply Kosher with Jamie Geller - Deli Roll
Watch as Jamie Geller makes this delicious, gourmet-looking deli roll!
Deli Roll
Contributed by Jamie Geller
| Prep: | 5 minutes |
| Cook: | 45 minutes to 1 hour |
| Chill: | none |
| Yield: | 8 servings |
Ingredients
1 frozen puff pastry sheet (from a 17.3-ounce package), defrosted
1/3 cup Gold’s deli mustard
4 ounces (¼ pound) sliced pastrami
4 ounces (¼-pound) sliced turkey
4 ounces (¼-pound) sliced corned beef
1 egg, beaten
2 tablespoons sesame seeds
Preparation Instructions
- Preheat oven to 350° F. Lightly grease a 12 x 15-inch cookie sheet with non-stick cooking spray.
- Unfold puff pastry sheet onto prepared cookie sheet.
- Spread mustard over pastry sheet.
- Place meats over sheet in layers, first pastrami, then turkey and corned beef.
- Roll dough as for a jelly roll, place seam side down and brush with beaten egg.
- Sprinkle with sesame seeds.
- Bake, uncovered, at 350° for 45 minutes to 1 hour, until slightly browned and flaking. Let stand 5 minutes before slicing and serving.
Additional Notes
Brush with Gold’s duck sauce instead of egg for a hint of sweetness.