Recent Recipes:
- Cholent - Tough Meat - Posted Nov. 03, 08...
- Apple Fluden - Posted Oct. 16, 08...
- Whole Wheat Challah - No Sugar - Posted Oct. 07, 08...
- Stuffed Cabbage - Posted Oct. 06, 08...
- Hungarian Pastry - Kipfel - Posted Sep. 10, 08...
- Moussaka - Posted Aug. 28, 08...
- Fricasee - Posted Aug. 27, 08...
- Pareve Vegan Cholent - Posted Aug. 14, 08...
- Yapchik - Posted Jun. 20, 08...
- Categorizing Romanian Food - Posted Jun. 18, 08...
- Yogurt Substitute for Indian Recipes - Posted May. 13, 08...
- Parve Chicken Boullion Jars - Posted May. 02, 08...
- Non-gebroks Chocolate Chip Pesach Cookie Recipe - Posted Apr. 09, 08...
- Tzimmis Dumplings - Posted Mar. 29, 08...
- Overnight Potato Kugel - Posted Mar. 17, 08...
- Cupcake Icing (parve, no soya, non-hydrogenated) - Posted Feb. 13, 08...
- Checking Dry Beans - Posted Feb. 05, 08...
- Russian Cole Slaw - Posted Jan. 30, 08...
- Cholent Mix - Posted Dec. 18, 07...
- Creamy Pareve Vegetable Noodle Kugel - Posted Nov. 06, 07...
- Torah Cake - Posted Nov. 01, 07...
- A Different Kind of Oneg Dish - Posted Sep. 30, 07...
- Plain Parve Yogurt - Posted Sep. 26, 07...
- Blintz Casserole (from frozen blintzes) - Posted Sep. 24, 07...
- Finding Riches Parve Cream or substitute outside Phoenix, AZ - Posted Sep. 10, 07...
Food Column Index
Pumpkins: For Freckles and Snakebites, or Pies and Soups
Judy Bart Kancigor
Pumpkin Soup with Leeks and Ginger is just the ticket for the holiday... Steven Raichlen’s Sephardic Pumpkin Strudels end your feast …
November 06, 2008
A Biblical Feast
Judy Bart Kancigor
As I look back on the menus and wonderful reads we have enjoyed - Chicken Étouffée for “Ya-Ya Sisterhood,” Penne Arrabiatta …
October 06, 2008
Cooking Up The Curious, The Oddly Shaped, The Colorful and The Regular
Judy Bart Kancigor
You’re shopping for produce, and you spot this spiny magenta...what? You’re curious, but what on earth is it?
October 06, 2008
Celebrating Sukkot With Culinary Stars’ Favorites
Norene Gilletz
To celebrate the agricultural theme, fruits and vegetables take center stage on the Sukkot menu, including stuffed harvest vegetables (cabbage, eggplant, …
September 25, 2008
All Good Fasts Must Come To An End
Judy Bart Kancigor
Jewish cooks the world over are shopping and chopping, searing and sauteing – so many dishes, so little time...No sooner is …
September 24, 2008
Simanim - Special Food As Signs For a Sweet and Healthy New Year
Norene Gilletz
From the time I was a young child, I’ve known that Rosh Hashanah was associated with apples and honey, symbolizing sweetness …
September 10, 2008
Something Sweet, Something Savory: Recipes for Rosh Hashana
Judy Bart Kancigor
It has the most perfect flavor of tartness and sweetness on your tongue... If it’s too spicy or tart, it will …
September 10, 2008
Rosh Hashana: A Meal With Merit - Pomegranate Recipes
Tamar Ansh
Some Rosh Hashana themed recipes to get you cooking - Egg challah, Fruit and pomegranate chicken...
September 04, 2008
Freeze With Ease For Your High Holiday Celebrations
Norene Gilletz
As the Jewish Holidays approach..The number one question on everyone’s lips is “Does it freeze?” The second question...
August 21, 2008
Summer Entertaining: Posing For the Camera
Judy Bart Kancigor
The model before us is a photographer’s dream. She can hold a pose for hours without complaint, she doesn’t mind being …






















