Consider the latke (Chanukah’s version of fast food). It is, in my opinion, the absolute best-est, most perfect, delicious use for the potatoes, better even, in some circumstances, than the French fry, potato chip or potato kugel.
Read entire article >Any good tried and true recipe for Pomegranate liqueur, and/ or any really good fruit homemade liqueur...and a coffee one would be nice too!
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The Enlightening OliveRenee CherninFruit ripens and then we eat it, right? Not always. The ripe olive is hard, bitter and inedible. The olives in the jar we bring home from the store have undergone weeks immersed in a brining solution, a process essential to bringing out the unique taste and texture of the particular variety of olive. Read entire article > |
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Dairy Recipes for ChanukahBy Eileen GoltzOne of the lesser know but no less important Chanukah traditions is to serve dairy products (think Shavuot with its long Cheese cake tradition) along with the over abundance of fried foods we like to gobble down. Read entire article > |
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Chocolate Chip Cookie RecipesEileen GoltzMy tip for making the best of the best chocolate chip cookies is to always use real butter and to be sure it’s room temperature when you use it. Read entire article > |
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Dessert Pizza RecipesEileen GoltzDessert pizza is just as delicious as a “regular” pizza, only it satisfies a different taste bud and or sweet tooth. Read entire article > |
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