Recent Recipes:


Ask The Expert Send your questions to the “KITCHENer Rebbe”!

Recently Asked Question:

Any good tried and true recipe for Pomegranate liqueur, and/ or any really good fruit homemade liqueur...and a coffee one would be nice too!

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The Enlightening Olive

Renee Chernin

Fruit ripens and then we eat it, right? Not always. The ripe olive is hard, bitter and inedible. The olives in the jar we bring home from the store have undergone weeks immersed in a brining solution, a process essential to bringing out the unique taste and texture of the particular variety of olive.

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Dairy Recipes for Chanukah

By Eileen Goltz

One of the lesser know but no less important Chanukah traditions is to serve dairy products (think Shavuot with its long Cheese cake tradition) along with the over abundance of fried foods we like to gobble down.

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Chocolate Chip Cookie Recipes

Eileen Goltz

My tip for making the best of the best chocolate chip cookies is to always use real butter and to be sure it’s room temperature when you use it.

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Dessert Pizza Recipes

Eileen Goltz

Dessert pizza is just as delicious as a “regular” pizza, only it satisfies a different taste bud and or sweet tooth.

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