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| Comment | Print thisGazpacho (without tomato juice)
March 12, 2009
By Harvey Pearlman, The KITCHENer Rebbe
You can cook some of your extra tomatoes and puree in a food processor leaving out the salt, and adding water to thin it out. Now you have salt free tomato juice.
More articles from this author
By Harvey Pearlman, The KITCHENer Rebbe
You can cook some of your extra tomatoes and puree in a food processor leaving out the salt, and adding water to thin it out. Now you have salt free tomato juice.
More articles from this author
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