And finally, the long awaited sugar-free (or low sugar) cookie recipe:
1 c. flour
1/2 tsp. soda
1 1/2 c. quick cooking oats
2 egg whites, slightly beaten
1/4 tsp. cinnamon
1 c. Sweet & Low brown sugar
1/3 c. oil
1/2 c. water
1 c. raisins

4 level measuring spoons of Sweet and Low brown sugar substitute (spoon included in box of sweet 'n low)
Sift together flour, soda, cinnamon and brown sugar substitute. Stir in oats. Combine egg whites, oil, water, vanilla and raisins and add to flour mixture. Mix well. Drop batter (1 teaspoon) on lightly oiled cookie sheet. Bake 375 degrees for 12 to 15 minutes, depending on texture desired. Shorter baking time results in a chewy soft cookie, the longer time in a crisp cookie.

In May 2006 I found the above recipe. But the searching did not end I recently came across a lovely Oatmeal whole wheat cookie which is sugar free. Try it and let me know what you think.

1 c. wheat flour
1 c. oatmeal
1 tsp. baking powder
1/2 tsp. soda
1/4 tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla
1/3 c. oil
2 eggs, beaten
1 c. apple sauce
1 c. nuts
Let soak, add last:
1/2 c. raisins
1/4 c. water

Bake at 375 degrees for 10-15 minutes.