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March 17, 2008 Overnight Potato Kugel By Harvey Pearlman, The KITCHENer Rebbe  Submit a Comment
Take one of your regular Potato Kugel Recipes and to every pound of your batter, add 1 EGG and 2 TBL of Oil. Bake for about an Hour on 350 degrees, then lower temp to about 190 and bake all night. Enjoy
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