Shabbat Shalom  |  Food Column  |  OURadio.org  ShopOU.org  NCSY.org  NJCD.org  |  OU.org

December 15, 2009
Jewminicana
By Aliza Hausman
What’s a Jewminicana? Well, for one, a Jewminicana is a Dominicana who converts to Judaism. But reverse that because I’m a Jewish Latina…in that order. But just because I put my religion first doesn’t mean I think my culture should be second.

I often find myself in uncomfortable conversations because of my hyphenated identity. Like the one where the white Jewish guy explained that it’s the inbreeding that makes us really quite superb. “That’s why we have so many Nobel Prize winners,” he offered cheerfully. The whole time, he knew I was a convert but he didn’t stop to think if his comments might offend me. No, he was one of those people.

To those people, converting means that I thought Judaism was better than being Latina. To some others, it means that I don’t care about being a Latina at all. To still others, it means that I want to take my Latino heritage and bury it deep in the ground. I get it, you think Judaism rocks and though I don’t disagree, my identity is a little bit more complicated than that.

“When are you going to learn to cook Jewish food?” I was asked at a recent Shabbos meal. It wasn’t the first time I’ve heard it. I’ve been told, never asked, to learn several Eastern European recipes since I converted. I’ve been told that part of becoming a nice Jewish girl is learning to cook Jewish food. But when did gefilte fish win the battle against rice and beans for top choice of Jewish foods? I think my Sephardic (spiritual) ancestors would disagree with what some people think constitutes Jewish food. I converted for the religion, not the recipes.

Too many people think that Eastern European culture IS Jewish culture. It troubles me that Ashkenazi Judaism still gets top billing in Jewish circles. That people still think most Jews don’t look like me. That people think I’m not really Jewish because I REFUSE to learn how to make potato kugel (yuck!). I won’t force my plantains on someone and call them racist if they don’t bite, if they don’t insinuate that I’m slightly anti-Semitic for finding potato kugel more than bland.

Yes, it’s true that I will choose plantains over herring any day. I’m an ethnic Latina but not an “ethnic” (read: Ashkenazi) Jew. I know that when my (for now) imaginary children grow up, they will know that Judaism is more about how you pray than the style of food you eat (as long as it’s kosher). I won’t tell them that just because Mordechai’s Ima believes in matzah brei on Pesach and Mami believes in yucca that either one of us is a better Jew because of it. I’ll look my baby straight in the eye and say, “Kid, Jews come in all flavors.”

Because it’s true, Jews DO come in all shapes and sizes and colors. But when you walk in a Jewish day school there doesn’t seem to be too many people that look like me. Ladino and Spanish aren’t always choices on the curriculum even when the kids are living in middle of Latino Los Angeles. I’m worried that my kids will think they’re a minority if I don’t drag them once a week to Israel and the Dominican Republic where they will surely meet plenty of Latino Jews. I fear they’ll be asked to represent every Jew of color everywhere on a day to day basis.

Much like myself, my children will probably be fighting the same stereotypes. We won’t want people to forget that Judaism is not a race. It’s a nation, it’s a people, it’s a culture (and that’s a loose interpretation of the truth). It’s big. Judaism doesn’t fit into these tiny little boxes that people use to define themselves.

Someday soon, I want people to think of me when they think “Jew.” Look, there’s a nice Jewish girl and she’s got an afro! Isn’t that nice? She loves merengue. She loves a good sukkah. She hates sour cream on latkes (or anything). And of course, she’s a saucy girl who peppers her English with Spanish, Hebrew and sometimes, even Yiddish.

And then perhaps, every Jew of color I meet won’t tell me about the thousands upon thousands of times that they’ve been asked if they were REALLY Jewish. Perhaps, every convert of color won’t confess to being worried about not being accepted in the Jewish community because of the color of their skin. Perhaps, we’ll really start showing everyone else that Jews are different, we’ve moved past racist assumptions into a multicultural reality.

So to recap, I’m Jewish, I’m Latina and I’m staying that way.

Aliza Hausman is a Latina Orthodox Jewish convert, freelance writer, blogger and speaker. Currently working on a memoir, she lives in New York with her husband.


Subscribe to Shabbat Shalom!

© Orthodox Union - All Rights Reserved.
The views expressed here do not necessarily reflect those of the Orthodox Union and its agencies

Recent Comments

Yasher Kochech and kol hakavod. It's time that all of us learn to celebrate our differences. Keep on making those kosher latino dishes that I'm sure you do so well. And I hope that someday, when we are all, G-d willing, together again, we will all dance salsas, merengues, cumbias, cha-cha-chas, as one nation (I'm an Ashkenazi from Seattle, and I still love to dance salsa, though I don't do it as much as I used to).

Steven B. Hartholz posted on 12/17 at 05:56 PM.

I like the way the Lady thinks I'm latin american (meanning from South America, people from RD,PR and Cuban we call then caribians)but she said latin so it is ok.

Diana Uscocovitch posted on 12/17 at 06:39 PM.

GREAT article! And I completely agree about potato kugel. ;)

I'd love to taste your Shabbos meals. :) (Bit of a walk though -- I'm in California.)

rivka posted on 12/17 at 08:16 PM.

My name tells much of your same story, although I don't have an afro. But how many Ashkenaz Jews I've met who DO have Afros with those Semitic faces! Ditto Sephardic Jews! And the Sephardic recipes are chock-FULL of rice, beans, corn, olives, etc. Check out the Cuban Jews (my grandfather was one)and their heritage in Miami, today! I am making picadijo for Shabbat guests in another week - what do you think of them apples? Variety is the spice of life and the preservation of Judaism!!!

Elisa Miro posted on 12/18 at 02:58 AM.

Finally, a story con SABOR!!! One thing Latina's and Jewess gals have in common, is that we "tell it like it is"! I loved hearing of your love for yucca, plaintains and merengue and your infusion of spiciness to the long tradtion into a respectable but often kinda flat Ashki-dominated culture. NOT that there's anything wrong with that but personally, whatever is a kosher way to spice up ones' avodah gets my vote! Pls lead a Peasach trip to the Dominican Republic, por favor! Yo quiero sabor!!!

Amy Tarshis posted on 12/18 at 03:58 AM.

Aliza, you make a strong point. As I read this, I was tempted to think, "Oh how awful of those people." Until I realized that, while I'm open to and accept Jews of all shapes, sizes and colors, I have made some similarly insensitive comments to my convert friends. Sometimes I tend to get stuck in this idea that because my religion is the true religion, my culture must also be the ideal and true culture. Thank you for writing this and showing me how utterly stupid I was. (That may come across as sarcasm, but it's not.) Now that I know, I'll be much more careful in the future. I hope that a time will come when all of us (I include myself in this) will be able to get past our stereotypes and truly love and accept all of klal yisrael.

Sara posted on 12/18 at 04:12 AM.

This spoke to me. I'm Ashkenazi, but I recently married my B'sherte, a Korean Giyorus. Thankfully, we haven't encountered any problems like Aliza (in fact, the complete opposite), but carry on letting people know that however wonderful bagels and lox are, plantanos are wonderful and kosher too!

Stephen Hirsch posted on 12/18 at 04:28 AM.

This article is great. I am from Colombia, SOUTH AMERICA. I converted to Judaism 8 years ago. I am keeping my latino heritage on top, I mean I am still dancing cumbias, vallenatos, merengues, boleros and so on, eating tipical colombian dishes (Those animals that the TORAH allows me to eat), reading to Gabriel Garcia Marquez' books ( I am a furious fan of him), watching colombian Telenovelas, in my sinagogue the Rabbi says than thanks to my latino accent they understand much better other foreing accents. I look latino and very proud of it. My wife and sons are Catholics, but they seem more Jews than Catholics. In other words being a JEW is having his/her own identity, as human being, not a complex of social and religious dogmas.
Ser Judio es ser LIBRE.

GUILLERMO GONZALEZ posted on 12/18 at 07:13 AM.

Great article! Sorry you have met so many small-minded people. But you and your family add a beauty and depth to the Jewish people that is priceless!

eliza posted on 12/18 at 07:29 PM.

Cool article.
I'm a fellow "landsman" - call me "Jewminican".
Except I looove matjes herring and I make a mean Cholent and Kugel.

My kids embrace both heritages and love it when I (or my mom; Nana) cook Dominican food and Jewish food.

What is even nicer is that in my shul we have families from Peru, Argentina, Trinidad, Philippines, and others.

btw - tell me you don't miss "Lambi" - I certainly do!!!

Ariel posted on 12/19 at 04:06 PM.

Great article!
I hope people will be driven to think a bit

Shimon Cohen posted on 12/19 at 06:04 PM.

While I was reading your article, I was thinking that we would be good friends if we knew each other. I'm constatanly talking about accepting and loving every Jew, seeing the differences in all of us, and recognizing that Hashem is in each of us. We all need to become more accepting and loving for Hashem to decide to send Moshiach. There's so much talk about eliminating sinas chinam during the 3 weeks, and yet Orthodox Jews continue to demonstrate their sinas chinam with their judgement of others just because they're different from themselves. We are not clones, we are all individual people, each with a neshama-a spark of Hashem in each of us. I am intolerant of intolerance! We are observant Jews, not gastronomic Jews. It's not about the type of food, just that it has to be kosher. I'd love to taste your latino foods, but hold down the spice for my tongue.

Razel Lerman posted on 12/20 at 01:16 AM.

Nice article (as always). I think I've told you before about me...but I'm a Panamanian Jew (born Jewish) and so you might feel like an odd duck around the Ashkenazi Jews, but you would feel right at home in the Latin Jewish communities...although I can't promise that they won't say stupid things. There are good and bad people in every community. But there are more people that are like you in that community. Isn't there Latin Jews in NY? My family lives in Brooklyn, but they are in the Syrian community and are not so open minded....I sometimes get embarrassed about that. But their closed mindedness comes from how Latins have treated them in the countries they've lived in. I know Panamanians don't like the Jews that live there so much...they tolerate us, but deep down don't understand us and don't like us. Anyway, keep writing the facinating articles. Thank you for all you do.

Marcy Abadi Rhoads posted on 12/21 at 03:17 AM.

Well said - ten out of ten

Gloria Levy posted on 12/21 at 06:01 AM.

Judgmentalism is better today but we still have a long way to go. In truth,many Jewish families face challenges because of this very issue even if they are born Jews and Ashkenaz and orthodox! Sometimes it is still hard to get accepted into Yeshivas and there are many different social groups within one community that are sometimes judgmental of each other. We are not perfect, rather very human yet there is much more understanding and acceptance of Jewish diversity today than there was years ago. I just want to point out that it comes from all sides. I was surprised when I recently felt isolated in a more liberal crowd. As Nancy Abadi Rhoads pointed out in the above comment, there is good and bad everywhere-or in this case closed-mindedness vs. open-mindedness in every community. For me I find that if my relationship with Hshem is strong then I feel confident in myself and comfortable opening up to others. All the best!

Mrs. Levy posted on 12/22 at 09:12 AM.

You are troubled that Ashkenzaic Judaism gets top billing.
Why should it not ?
The Jews lived in Ashkenaz for over 1,000 years and its only natural that the language, food , style of dress etc become part of the Jewish life style.
In 1939 there were in Warsaw about 250,000 Jews thats more Jews than there were in the sum total of Iraq, Syria, Yemen, Kurdistan and Palestine (Sefardic) in that year. Poland had over 3 million Jews, Russia even more . At most there may have been slightly under 1 million Sefardic Jews in 1939. In Israel you will find a more diverse definition of Jewish culture.But in the US most Jews are Ashkenazim , while the media loves to highlight exotic jewish groups like the Syrian community in Brooklyn and Jews from Rhodes or Yemen the vast majority of Jews in the US are Ashkenazim and thats the reality.
I think you need to realize that contrary to all sorts of apologetica, Judaism is much more than a religion, it includes a country a religion and a culture. Yes that culture need not be uniform but culture plays an important part in Judaism. In Christianity one can be a good catholic and be part of Irish culture or of Italian culture or Polish . In Judiasm this is indeed very difficult until modern times when Jews were given equal rights and opportunities and by then Ashkenazi Jews did indeed have their own food , dress, language and much more including humor, manner of thinking etc. And if I may add until the 19th century there were few converts . And the community in Central and east Europe was of a very small genetic pool. I recall speaking to my rav a great scholar who hailed from Lithuania , who told me that in his years in Lithuania he never encountered one convert !After the Holocaust many Jews hailing from Ashkezaz either purposely (Chassidim) or unconsciously(many American Jews) have undertaken to preserve this culture in small ways lets say by eating cholent, kneidlech, kugel or studying Yiddish. A worthy enterprise would you not agree ?
So my advise, relax, and don't be so judgemental yourself, if you will read a bit about Jewish history you will see that Ashkenazi Jewry was a vast structure that was much more than a system of belief.
I grew up in a fairly large Jewish community in the USA and I must admit that I never met a Sefardic jew until I was in my early twenties. I have been associated with a large Jewish institution in the Heights in some manner since 1964 and it was only in the 1980's thta I met more than a few non Ashlenazic students there. You do not need to accept Ashkenazi practice , but you you do need to accept reality, that in the USA Ashkenazim predominate.
For you the good news is that things have changed in the USA and that except for the Chassidic community, Judaism is rapidly turning into a religion.
Let me recommend that you read a thought provoking book JUDAISM AS A CIVLIZATION by Dr. Mordecai Kaplan. You need to forget about his theological arguements but concentrate on his sociological analysis of the American Jewish community.
Converts are welcome in the jewish community, but becoming Jewish is much more than accepting a system of law or beliefs(although thats the basis), it means becoming part of a Jewish nation (if a orthodox Jew in Poland, Russia, Lithuania, Slovakia, Rumania, Latvia etc etc) in 1935 said he was a Jew by religion and part of the Polish culture he would be sent to a good shrink) and people with all the sociological and psychological definitions that go with those words.
good luck and enjoy the journey with the rest of us !

Zalman Alpert posted on 12/22 at 09:47 AM.

Hi, I Loved your article, I'm Brazilian and I'm in my conversion process.I'm studying and trying to learn everything special be Kosher that it's the hard part after speak Hebrew.Our Sabbaths dinner always we have Middle East food,we pray and enjoy ourselves at least once a week, special bcz I have a teenager and Catholics we are having blessing. I want keep my Jew identity strong however I'm still in process but my mind and my heart are Jewish already

Dulce Mizrahi posted on 12/22 at 03:05 PM.

Please send some recipies in for publication. I think the Austrian and German Jews in my background pretty much guaranteed my liking potato kugel. But my "other" antecedents, the traveling merchants, guaranteed that my taste buds would like to go further afield than that. So please, tell me what to do with those plaintains, mangos, and other foods that I get only for the second night of Rosh HaShanah.

Sarah posted on 12/28 at 06:52 AM.

Glad to have you amongst us!

Ms. Hausman comes close to one of my peeves: the "humor" appearing at this and similar websites which assumes that a tale is funny if it includes in-laws, Ashkenazi food, over-eating, complaints, and business partners. For example, jokes about Jews eating Chinese food assume we all come from a neighborhood in a large coastal city of the U.S. where Chinese food is gray vegetables packed in a cardboard container with a wire bail. We are MUCH more various than the stereotypes even Jews continue to portray.

Tzvi A posted on 02/06 at 04:16 PM.


Submit a Comment

Comments posted on this website are subject to editing for space, language and/or clarity.

Name:

Email: (Rest assured, your email address will not be published.)

Comment:

Please enter the word you see in the image below:




« Back to list of all articles

 
Subscribe to
Shabbat Shalom!

*First Name:
*Last Name:
*Email:
*Required


THIS WEEK AND PAST SHABBAT SHALOM ARTICLES
Step Back and See the Light

Politics & the Parsha: Blameless

Untouchable in a Touchscreen World

Slice of Life: Lighter Latkes (and Lighter You)

Chanukah: Not Just A Children’s Holiday

More articles...


 More of what's in
 Shabbat Shalom

 • Times of hadlakat nerot, motzei Shabbat, and other important zmanim
  Rabbi Weinreb's Audio D'var Torah on the Parsha
  Haftarah for the Week
 • OU featured story of the week
 

Parsha summary

  Torah Tidbits Audio
  A choice of divrei Torah you can print out for your Shabbat reading
  Featured Kashrut article of the week
  Shabbat recipe of the week
  Trivia question of the week
  Halachah of the week
  Audio link to a Shabbat song
  and more exciting options!


This Week's Shabbat Shalom  |  www.ou.org