November 18, 2008
Geula Potato Kugel
By Harvey Pearlman, The KITCHENer Rebbe
It sounds to me like a Heimish kugel. Take your favorite potato kugel recipe and add Matzoh Meal to thicken it up and put it in a high pan and cook overnight. Start off at 375 for an hour or so and then on a low heat (200 degrees) Good luck!
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