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September 24, 2007 Blintz Casserole (from frozen blintzes) By Harvey Pearlman, The KITCHENer Rebbe Submit a Comment
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Try this recipe,
2 pkg frozen blintzes 1 1/2 pts sour cream 6 eggs 1 tsp vanilla extract 1/2 cup orange juice 1/2 cup sugar Cinnamon Mix together the sour cream, sugar, vanilla extract, orange juice and eggs. In a large baking pan melt 1 stick of butter/margarine. Put in frozen blintzes and coat with the melted butter. Arrange blintzes in pan. Pour sauce into pan and bake for 40 minutes at 350 degrees F. Enjoy
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