|
||||||||||||||||||||||||||||||||||
|
September 30, 2007 A Different Kind of Oneg Dish By Harvey Pearlman, The KITCHENer Rebbe  Submit a Comment
 E-Mail This  Print This  RSS Feed
Grape leaves are nice, Assorted Grilled vegetables, Perhaps some Kibbe, Cigars, or Lachmagin if you are serving fleishig (meat).
A jello* mold with fruit or just a simple Fruit Platter is nice. Also a Crudite' platter with a dip. Top it all off with some Yerushalmi Kugel , or an overnight Potato Kugel always goes over big. Good Luck! * “Jello” is used in the generic sense, and not the brand name. For example, Lieber’s, Gefen, Kojel, Mishpacha make a kosher jello.
© Orthodox Union - All Rights Reserved. The views expressed here do not necessarily reflect those of the Orthodox Union and its agencies
|
|
|||||||||||||||||||||||||||||||||
del.icio.us
