Parshat Ki Tavo
18 Elul 5770
August 27-28, 2010
Haftarah:
Yeshayahu 60:1-22
August 27-28, 2010
Haftarah:
Yeshayahu 60:1-22
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I would like to find a good recipe for a water challah without any fat, sugar, or eggs. Just water, flour, yeast, and salt.
I know that it is not easy to make a real water challah, and I would appreciate any tips on how to make it taste good.
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