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Recently Asked Question:

I would like to find a good recipe for a water challah without any fat, sugar, or eggs. Just water, flour, yeast, and salt.

I know that it is not easy to make a real water challah, and I would appreciate any tips on how to make it taste good.

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An LA Girl Runs for Yachad in Miami: “I Would Not Trade This Experience for Anything”

Bethia Gindi

Running the Miami half-marathon allows Bethia Gindi to finally give back.

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NCSY’s Outreach Veteran Chairs AJOP Conference and Looks to Future of Reinvigorated Kiruv Effort

Rabbi Dave Felsenthal

"Rabbi Dave" Felsenthal, an NCSY veteran, is now Director of the OU's NextGen Division

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Building Bridges with Our Hands: Connecting with the Jewish Deaf

Chana Mayefsky

Your hearing is perfect? Learn some sign language. It's North American Inclusion Month, and here's one simple way to include.

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Jewish Ethicist: Can I Accept This Bank Deposit?

Rabbi Dr. Asher Meir

You recently wrote that buying stolen merchandise is forbidden because it enables crime. Does the same apply to accepting bank deposits from criminal activities?

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