Parshat Vayikra
March 19-20, 2010
Haftarah:
Yeshayahu 43:21-44:23
Recently Asked Question:
I would like to find a good recipe for a water challah without any fat, sugar, or eggs. Just water, flour, yeast, and salt.
I know that it is not easy to make a real water challah, and I would appreciate any tips on how to make it taste good.
PHOTO ESSAY: Visit to the Matzah BakeryJudah S. HarrisThe hand matzah you'll eat the nights of the seder could have come from any one of a number of bakeries, but if it came from the Charedim Matzah Bakery in Boro Park, then take a look at the exact story of its creation. Read entire article > | |
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Teaching the Value of Freedom at the SederRabbi Reuven SpolterRetelling the story of redemption to our children isn't about reading the text of the Hagaddah. It's about personalizing the story so that our children can appreciate both the meaning of suffering and the value of redemption. Read entire article > |
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Pesach on the BaseBayla Sheva BrennerOne week after US forces toppled Saddam Hussein’s tyrannical regime in April 2003, Jews everywhere gathered around their Seder tables to celebrate Pesach. Read entire article > |
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Jewish Law: Selling ChametzRabbi Yosef FleischmanThe Torah forbids a Jew, during Pesach, not just from eating chametz but even from deriving benefit from his chametz. Furthermore, there is an additional prohibition of even owning chametz on Pesach. Read entire article > |
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