Parshat Vayeira
November 6-7, 2009
Haftarah:
Melachim II 4:1-37
Recently Asked Question:
I would like to find a good recipe for a water challah without any fat, sugar, or eggs. Just water, flour, yeast, and salt.
I know that it is not easy to make a real water challah, and I would appreciate any tips on how to make it taste good.
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Paying Babysitters on Time - Jewish LawRabbi Yosef FleischmanQuestion: I hired a babysitter to watch my children. Must I pay the babysitter as soon as I return? Does it make a difference if the babysitter asks for the money or not and if she is a child or an adult? Read entire article > |
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WaterWorksRenee CherninWhat do you think is the most important cooking ingredient? (and you will rarely see it in the ingredient list of any recipe) Read entire article > |
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My 35th Wedding AnniversarySusan SchwartzMy husband is upstairs in bed, sleeping the deep sleep of a body stricken with the flu. Downstairs, my daughter’s newborn son is sleeping peacefully... Read entire article > |
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Tel Aviv Centennial SlideshowRebecca Kowalsky and Toby Klein GreenwaldWhenever I’ve completed work on a particularly exhausting project and feel the need to “get away from it all," my husband and I do the next best thing to hopping a plane to somewhere abroad. We drive from Efrat to the Beit Shemesh train station, and hop a train to Tel Aviv. Read entire article > |
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