Parshat Yitro
February 5-6, 2010
Haftarah:
Yeshayahu 6:1-7:6; 9:5-6
Recently Asked Question:
I would like to find a good recipe for a water challah without any fat, sugar, or eggs. Just water, flour, yeast, and salt.
I know that it is not easy to make a real water challah, and I would appreciate any tips on how to make it taste good.
The Authentic Word of TorahRabbi Norman LammIn a well-known passage, the Mekhilta relates that the Holy One offered the Torah to the various nations of antiquity, but that all of them rejected it because of specific objections they raised to certain of its precepts. Read entire article > | |
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Final ImmersionsEsther Rosenbaum“Live each day as if it is your last,” say the rabbis. “Savor each immersion as it might be your last,” say those of us whose mikvah visits have begun to dwindle in mid-life. Read entire article > |
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Relying on Others - Jewish LawRabbi Yehonoson Dovid HoolQuestion: Shimon is traveling from Israel to the USA for a short trip. Reuven, who lives in Israel, asks Shimon to buy a camera for him in the US. He later changes his mind after Shimon has already bought it, and decides that he doesn’t want it. What are his obligations? Read entire article > |
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Of Species and SpiesRenee CherninNo matter where you live, Tu b’Shevat is a great time to nurture your natural yearning for Eretz Yisrael. Read entire article > |
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