Parshat Bamidbar
May 25-26, 2012
Haftarah:
Hoshea 2:1-22
Special Days this Week:
Shavuot begins Motza'ei Shabbat, May 26 and continues through Monday, May 28.
Recently Asked Question:
I would like to find a good recipe for a water challah without any fat, sugar, or eggs. Just water, flour, yeast, and salt.
I know that it is not easy to make a real water challah, and I would appreciate any tips on how to make it taste good.
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