Ask The Expert Send your questions to the “KITCHENer Rebbe”!

Recently Asked Question:

I would like to find a good recipe for a water challah without any fat, sugar, or eggs. Just water, flour, yeast, and salt.

I know that it is not easy to make a real water challah, and I would appreciate any tips on how to make it taste good.

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This Shavuot, Keep Your Teens Safe

Rabbi Aryeh Lightstone

As a community, we must change the concept of staying up all night for the sake of staying up all night.

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The Wilderness First

Rabbi Dr. Tzvi Hersh Weinreb

My first exposure to the study of the Bible was in the Yiddish language. We spoke only English at home, but almost all the teachers we had in the yeshiva I attended were Holocaust survivors who had escaped to the safety of these shores only a few years prior.

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From Japan to Jerusalem

Michael Freund

He served as a Protestant minister in Japan’s fourth-largest city, but growing doubts about the veracity of his faith led Nobutaka Hattori on an unexpected spiritual journey.

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Interested in Helping Your Single Friends? Read This.

Michael Feldstein

The 10 commandments for married people looking to make a difference.

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