Edible Parsha: Rosh Hashanah Projects

23 Sep 2014
Arts & Media

Shabbat fun for children is given a fresh and tasty twist with Edible Parsha projects. These easy to create, hands-on treats are based within context of weekly Torah portion for children of all ages and stages.

Edible Parsha is a creation by Batya Jacob, director of the International Jewish Resource Center for Inclusion and Special Education, a division of Yachad/NJCD.

Rosh Hashanah Projects


1 box frozen challah dough (defrosted)
1 round pan
Sugar, cinnamon.

Defrost the challah dough.
Form into round balls and fill the round baking pan to make a round challah.
Bake at 350 degrees for 30 minutes.
To make this into a holiday bobka, roll each ball in cinnamon and sugar and then place in the round pan. Bake at 350 degrees for 30 minutes.


Two apples

Slice one apple into eight parts.
Core the second apple to make a bowl.
Fill the bowl with honey.

The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.