Eretz cheetah, u’seorah, gefen, u’te’enah, rimon v’eretz zeit shemen u’devash min hatemarim.
Eretz Yisrael is a land of seven species: Wheat, barley, grapes, figs, pomegranates, olive oil and sweet dates. Here are some recipes to make your Chag La’Illanot a festive one.
Chava Dumas’ Favorite Tu B’shevat Recipes:
- 4 cups of olives, the wider the variety, the more appealing
- ¼ cup olive oil
- 1 red pepper
- ½ white onion
- ½ purple onion
- ½ cup fresh parsley or cilantro
- 2 scallions, sliced thin
More recipes at the Jewish Press
The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.