Tu B’Shevat Recipes

January 29, 2015
Please note: fresh fruit and vegetables need to be inspected for insect infestation. Please consult our guide

olive saladEretz cheetah, u’seorah, gefen, u’te’enah, rimon v’eretz zeit shemen u’devash min hatemarim.

Eretz Yisrael is a land of seven species: Wheat, barley, grapes, figs, pomegranates, olive oil and sweet dates. Here are some recipes to make your Chag La’Illanot a festive one.

Chava Dumas’ Favorite Tu B’shevat Recipes:

Olive Salad

  • 4 cups of olives, the wider the variety, the more appealing
  • ¼ cup olive oil
  • 1 red pepper
  • ½ white onion
  • ½ purple onion
  • ½ cup fresh parsley or cilantro
  • 2 scallions, sliced thin

More recipes at the Jewish Press

The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.