Salmon Gefilte Fish

BY
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Gefilte Fish
16 Mar 2007
Recipes
.Please note: fresh fruit and vegetables need to be inspected for insect infestation. Please consult our guide

Ingredients:

Fish Stock:

Salmon Gefilte Fish:

Instructions:

  1. Fish stock: Put all the stock ingredients in a small stockpot and add water to cover. Bring to a boil; then immediately reduce the heat to a simmer. Cook for just 15 minutes, skimming often. Strain and reserve the stock. (Can be made a couple of days in advance.)
  2. Gefilte fish: Chill the fish and vegetables. Place the onion, the carrot cut in chunks, and the parsnip in a food processor, and chop finely. Add the salmon and process to a coarse purée. Add eggs, matzo meal, salt, and pepper, and process until combined. (Don’t over do it)
  3. Place fish stock and sugar in a saucepan, and bring to a light simmer. With cold, wet hands, form the fish mixture into 8 oval balls. Place them in the simmering stock, cover, and cook for 35-45 minutes. Carefully remove from pot and chill.

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