Bread Pudding Recipe

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06 Sep 2006
.Please note: fresh fruit and vegetables need to be inspected for insect infestation. Please consult our guide

About 6 servings



  1. Preheat oven to 350°F. Grease with margarine 3-quart casserole dish.
  2. Butter (with margarine) both sides of bread slices, place on tin foil, and put into oven. Toast slices on both sides.
  3. Place raisins in bowl of hot water to plump. Cover, soak for 20 minutes, and drain.
  4. Combine sugar, eggs, milk, vanilla extract, and cinnamon. Mix well.
  5. Break up toasted bread, and put in casserole dish. Add drained raisins. Pour egg mixture over bread, and stir.
  6. Bake 40 minutes. Serve hot or cold.


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