Pareve Tiramisu

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02 Mar 2007
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I haven’t made it myself but I did some research and came up with this recipe. Let me know how it comes out.



I prepared the three mixtures (as listed below) so that all the ingredients were ready to assemble – it was very quick and easy.

  1. Mix the dissolved coffee mixture with the brandy and leave to cool.
  2. Whip up Rich’s Pareve Whip and then mix in the vanilla pudding and continue to whip (this mixture will be quite loose).
  3. For the grated chocolate you can use chocolate drops–and put in the food processor to get quite coarse and crunchy but small pieces.


  1. Dip half the sponge fingers in the coffee/brandy mixture and lay in the bottom of a 7- to 8-inch dish.
  2. Put half the cream mixture on this.
  3. Sprinkle half of the grated chocolate over it and repeat.
  4. Refrigerate until firm.

The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.