Cooking

Geula Potato Kugel

November 18, 2008

It sounds to me like a Heimish kugel. Take your favorite potato kugel recipe and add Matzoh Meal to thicken it up and put it in a high pan and cook overnight. Start off at 375 for an hour or so and then on a low heat (200 degrees) Good luck!

The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.