In his capacity as Torah Content Editor for the OU, Rabbi Jack Abramowitz, MS Ed., creates and coordinates content for such programs as Taryag and Mishna Yomit. His clear and down-to-earth explanations of even the most esoteric Torah concepts has been the hallmark of projects from NCSY's Torah on One Foot series of educational pamphlets to negiah.org, the first sexual abstinence web site designed specifically for Jewish teens. Rabbi Abramowitz is the author of The Shnayim Mikra Companion on Torah, the two-volume Nach Yomi Companion on the books of the Prophets and the Writings, and The Tzniyus Book.
In regards to the latkes you were asking about, my guess is that the mix is loaded with matzah meal to bind it. Most probably they are not deep fried in a fryer but in a deep frying pan with lots of oil. Try it yourself. Add matzah meal to your latke mix, enough so
December 27th saw the arrival of Nefesh B’Nefesh’s 23rd chartered Aliyah flight. This flight brought over 220 new Olim including a record number of 96 singles and 32 young couples and families. The youngest Oleh was 8 weeks old while the oldest was 87 year old Samuel Haber, who happened to work as a mechanic
Machon Maayan, the new school for post-high school girls from North America, opened its doors in Bet Shemesh in September with 37 girls, of whom the majority are graduates of NCSY. The school, which has blossomed since its establishment, is a joint project of the Orthodox Union and the Education Dept. of the Jewish Agency.
On Shabbos, most people tend to make special foods, since it is such a special day for us. Examples of traditional types of Shabbos foods are……. Gefilte Fish Chopped Liver Stuffed Cabbage Chulent Chicken Soup with Matzah Balls and much more. The list could go on forever………………….. Perhaps you might want to stop by a
Funny you should ask. I have been having the same problem myself. I sometimes wonder if the people that make these crock pots ever thought of testing them out with a good cholent. I guess not! I have made some changes in my use of these crockpots for cholent purposes. First of all, make sure
I did some research on the South African Kichel and I found out that it is different then the Kichel we are accustomed to here in the States. Here is the recipe. Hope this will satisfy your husbands cravings……Don’t forget to send me some, although I will probably try this one myself as well. Ingredients:
Nefesh B’nefesh – “Life In Israel” Aliyah has come a long, long way since Avraham was commanded, “Go to the Land…”. There may have been less bureaucratic offices to deal with back then, but the challenge was still great. Without flinching, Avraham rose to that challenge in a manner that still inspires every Jewish soul