Serves 4 INGREDIENTS 4 Whole wheat pita breads ½ red onion, diced 1 yellow pepper, diced 2 tomatoes, diced 1 cup freshly grated parmesan cheese (you can use up to 1/4 cup per pizza, no more than that!) Pizza sauce INSTRUCTIONS Warm your pita bread in a toaster oven or in a pan over low
Hanukkah has been in the house for the past week and we’re winding down (dare I say overloaded) on all manner of latkes (kale and kumquat anyone) and stuffed sprinkled and calorie laden sufganiyot. I say it’s time to step out of expected zone for the last nights of menorah madness and try a few
News From London, England – exploring Jewish food and restaurants in England with food writer Elaine Hallgarten. Plus a quick and easy chicken Dinner in Minutes from Daniel Boulud, considered one of the top 10 chefs in the world. Read Linda Gassenheimer’s “Dinner in Minutes” food column.
Diabetes: Myths and Realities: What’s on the list and what’s off – With over 70 million people who have diabetes or are prediabetic, it touches many of us either for ourselves, family members or friends. Dr. Diane Krieger gives us useful eating and lifestyle tips. Plus a Dinner in Minutes that meets the American Diabetes
Slow cookers come in a variety of sizes and shapes. Most models are dishwasher-safe and quite easy to clean. If your conventional oven is full, a slow cooker can provide a wonderful alternative for long-cooking dishes such as stews and pot roasts. Autumn Vegetable Soup Yields 8 to 10 servings This scrumptious soup from Valerie
Many of us think that because we can’t have bread, rice, pasta or grains on Pesach, we need to stuff ourselves with starchy side dishes. Why not try a healthier alternative? Simply include lots of fresh fruits and vegetables when planning your menus. CREAMY CARROT SOUP Makes 6 servings Simply dill-icious! 1 tablespoon olive or