This is the easiest and most delicious way to make glazed salmon! You will make the recipe again and again because of the flavors and little prep and cleanup! If you like things spicy be sure to chop the chili pepper at the end, it add such incredible flavor! (If you like medium spicy, remove the seeds, and if you don’t like spicy at all, discard it after its cooked)
- Course: Main Dish, Salad, Side Dish
- Cuisine: Fish
- Special Diet: Dairy-Free, Gluten-Free, Sugar-Free
- 1 package black rice noodles
- 4 scallions chopped
- 1½ lbs. salmon filet (6 oz. per person)
- 1 bunch asparagus bottoms removed
- 16 baby eggplants or 1 large eggplant, chopped
- 1 box cherry tomatoes
- 1 purple onion cut into fourths
- 1/8 cup extra virgin olive oil
- ¼ cup Balsamic vinegar
- ¼ cup soy sauce
- 2 Tablespoons honey
- 1 chili pepper
- 1 bunch Fresh thyme
- Preheat oven to 450°F.
- Bring a large pot of water to a boil. Add black rice noodles and cook for 4 minutes. Drain and rinse well. (can rinse again right before serve to keep from sticking together).
- Prepare a baking dish or large sheet pan with parchment paper. Add all ingredients except noodles and fish and mix well. Be sure the ingredients are not overlapping and everything has its own space to cool.
- Place in oven for 10 minutes.
- Remove from oven and place fish filet face side down (rubbing into marinade) onto sheet pan, cover with tinfoil and place back in oven for 15 minutes.
- Remove chili pepper and chop (optional) Add with scallions and marinade (from sheet pan) onto rice noodles.
Chef Zissie runs numerous exclusive and special events and classes for her clients, specializing in flavor. She cooks and teaches in a unique way of using fresh ingredients to create flavor fusions that will wow you. If you don’t have the opportunity to have Chef Zissie as your own private chef, don’t fret! She has a website www.chefzissierecipes.com that was created to plan out your daily dinner menus for you, down to the shopping list. Her recipes are all unique, yet relatable. They are easy, yet impressive. They are extremely healthy, yet bursting in flavor. Chef Zissie has created a name for herself that stands out in the kosher world of cooking, by studying the cuisines of the world and using them as inspiration to help people understand food and flavor in the most non-intimidating and exciting way yet!
The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.
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