Cupcake Icing (parve, no soya, non-hydrogenated)

hero image
.Please note: fresh fruit and vegetables need to be inspected for insect infestation. Please consult our guide



  1. Beat the shortening and margarine together until well combined and fluffy
  2. Add the sugar and beat for about 3 more minutes
  3. Add the vanilla and soy milk, and beat for another 5 to 7 minutes until fluffy

I found the above recipe. Earth Balance makes a non-hydrogenated margarine and Shortening,and I would think that you can substitute Rice Milk for the Soy Milk.

As for the food coloring, I found a product online that might be what you are looking for.

So give it a try and let me know. Good Luck!

-The Kitchenner Rebbe

The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.