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The Best Steak Sandwich

February 6, 2018, by

Sandwiches literally make every food better. And that is certainly true for this incredible—and simple!— steak sandwich. Make Danielle’s homemade BBQ Sauce or go for the bottle. One thing’s for sure, your taste buds won’t be bored tonight. You can have them for lunch. You can have them for dinner. If you want them for

Pastrami-Wrapped Fried Pickles

January 18, 2018, by

Pickle spears, pastrami, and crispy panko breading? Yes please! Frying pickles was never so easy or delicious. Eat as an appetizer, side, or snack. Just make extra; they’ll go quickly! Get the full recipe and directions from Kosher.com

Spaghetti Squash Sopa Seca

January 11, 2018, by

Naomi Nachman is back! This time she’s joined by food blogger and health coach Melinda Strauss of Kitchen Tested. Melinda is showing Naomi one of her favorite recipes, a healthy twist on a traditional Mexican Sopa Seca. Also find out how to pick the right spaghetti squash!  

Watch: From Kosher.com: Aged Prime Rib Roast

January 4, 2018, by

Chef Mike from Mike’s Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it needs is a little salt and pepper to take it to your table. Sautéed potatoes and fresh herbs are the crown on top. Make

Mandylicious Challah

June 26, 2017, by

Cinnamon Roll Challah Yields 2 loaves Ingredients: For the challah dough: 1-1/3 cup water 1/3 cup canola oil 4 egg yolks 2 teaspoons salt 4¼ cup bread flour ½ cup sugar 1 Tablespoon instant bread machine yeast For the cinnamon roll filling: 6 Tablespoons butter or margarine, softened 1 cup packed brown sugar 4 Tablespoons

Fish N Chips

May 25, 2017, by

Ingredients: 2 sweet potatoes cut into wedges 2 red skinned potatoes cut into wedges 3 1/2 teaspoons salt 3 teaspoons curry powder 2 teaspoons garlic powder 1/4 cup extra virgin olive oil 4 filet ocean perch fish cut in quarters, skinned 1/2 cup coconut oil 2 limes freshly squeezed 2 lemons freshly squeezed 1 serving

Ultimate Yom Haatzmaut Recipes

May 1, 2017, by

It’s Yom Haatzmaut time, which means two things; loving Israel and making a BBQ! This is the ultimate BBQ/Picnic menu – It is everything BUT the BBQ! These are the ultimate side dishes that will turn your BBQ from generic to AMAZING! Follow these easy steps and combine these side dishes with simple grilled steaks

Pesach Snack and Breakfast Recipes

March 29, 2017, by

Do you want to know my secret to cooking and eating on Pesach and not feeling like I am eating Pesach food and never feeling hungry? (Without using gebrokts!) The secret is fresh ingredients! Stop trying to recreate pasta and bread and your Pesach will become a (holy) culinary experience.  Here are some Pesach breakfast

Getting Through Pesach

March 22, 2017, by

It’s that time of the year again… the holiday season. Perhaps nothing is more challenging than getting through Pesach with your health and weight intact. As daunting and challenging as this may seem, a few little tricks and just a little self-discipline can get you through virtually unscathed.   There are essentially three areas where

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