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Life

Confetti Chopped Kale, Walnut, and Beet Salad (Raw, Gluten-Free, Vegan)

February 6, 2017, by

Makes 4 servings Ingredients: 2 large fresh beets, scrubbed and peeled ½ medium red onion, thinly sliced 2 heads fresh kale, very finely chopped 2 large carrots 4 Tablespoons walnut halves, chopped 1½ Tablespoons fresh tarragon, finely chopped 2½ Tablespoons balsamic vinegar 1½ Tablespoons fresh lemon juice 2 Tablespoons olive oil Sea salt and pepper,

Planked Salmon with Mustard Dill Sauce

February 6, 2017, by

Makes 3 servings Ingredients: 14 oz. Raw Salmon ½ cup light mayonnaise ½ teaspoon dill weed 1 teaspoon rough Dijon mustard 1 teaspoon lemon juice ¼ teaspoon black pepper ¼ cup plain Greek yogurt Cedar plank Instructions: Soak cedar plank in water for 20 to 30 minutes. Mix light mayonnaise, dill, mustard, lemon juice and black pepper

Slice of Life: Hanukkah

December 9, 2015, by

Hanukkah has been in the house for the past week and we’re winding down (dare I say overloaded) on all manner of latkes (kale and kumquat anyone) and stuffed sprinkled and calorie laden sufganiyot. I say it’s time to step out of expected zone for the last nights of menorah madness and try a few

Wine Talk

October 20, 2015, by

Baroness Philippine de Rothschild from Chateau Mouton Rothschild shares how a great wine is made and talks about the Rothschild kosher wines, plus a French Dinner in Minutes Steak in Red wine.

News From London

October 19, 2015, by

News From London, England – exploring Jewish food and restaurants in England with food writer Elaine Hallgarten. Plus a quick and easy chicken Dinner in Minutes from Daniel Boulud, considered one of the top 10 chefs in the world. Read Linda Gassenheimer’s “Dinner in Minutes” food column.

Diabetes: Myths and Realities

October 19, 2015, by

Diabetes: Myths and Realities: What’s on the list and what’s off – With over 70 million people who have diabetes or are prediabetic, it touches many of us either for ourselves, family members or friends. Dr. Diane Krieger gives us useful eating and lifestyle tips. Plus a Dinner in Minutes that meets the American Diabetes

Slow Cookers: Not Just for Cholent

October 15, 2015, by

Slow cookers come in a variety of sizes and shapes. Most models are dishwasher-safe and quite easy to clean. If your conventional oven is full, a slow cooker can provide a wonderful alternative for long-cooking dishes such as stews and pot roasts. Autumn Vegetable Soup Yields 8 to 10 servings This scrumptious soup from Valerie

Keeping it Cool

October 14, 2015, by

Ginger Pickled Salmon or Halibut Makes 8 servings 2 1/2 pounds Atlantic salmon fillets or halibut steaks (about 8 slices) 1 1/2 cups water 1 1/2 cups white vinegar or rice vinegar 1/2 cup brown sugar, packed 1/2 cup ketchup 3 tablespoons pickling spices 1 bay leaf 1/2 teaspoon dried thyme 6 thin slices of ginger

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