“These are the animals you may eat…This you may eat of everything that is in the water…Every clean bird you may eat…” In this week’s parasha, we review the animals, birds and fish that are permitted to us to eat. Knowing what you can eat, now you need some good ideas of how to prepare them! How about pan roasted baby chickens in fig and wine sauce, or lemon fish with mushrooms and dill sauce, or herb leg of lamb…
Founder of The Jerusalem Culinary Institute
The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.