Yom HaAtzmaut 53 articles

Jewish Holidays

Yom Ha’atzmaut, the day the modern State of Israel was founded is celebrated annually on its Hebrew anniversary – the 5th of Iyar

65 Years of Independence
65 Years of Independence
On April 11, 1944, a Jewish teenager hiding from the Nazis penned in her diary: “If we bear all this suffering and if there are still Jews left, when it is...
Apr 16, 2013
By Peter J. Roskam
Yom Ha’atzmaut 5773: From Vilna to Yerushalayim
Yom Ha’atzmaut 5773: From Vilna to Yerushalayim
From Vilna to Yerushalayim: No other country’s Independence Day is more powerful than Israel’s. Trivializing the day is ingratitude to God’s outpouring of kindness to His people. Parshat Hashavua from Yerushalayim presented...
Apr 14, 2013
By Rabbi Dr. Sholom Gold
Eliyahu HaNavi and Yom Ha’Atzmaut
Eliyahu HaNavi and Yom Ha’Atzmaut
The two faces of Eliyahu HaNavi: We are presented with two diametrically opposed pictures of Eliyahu HaNavi (one in Tanach and one in Chazal). How do we reconcile the two opposite...
Apr 26, 2012
By Rabbi Dr. Sholom Gold
Reflections on Yom HaAtzmaut as a New Immigrant
Reflections on Yom HaAtzmaut as a New Immigrant
I’ve just celebrated my 4th Yom ha-Atzmaut since making aliyah. What’s life like for a middle-aged, middle class guy from Toronto, Canada adjusting to quotidian Jerusalem, you may wonder. Good, mostly,...
Apr 30, 2009
By Gil Zohar
Yom Haatzmaut Dayeinu
Yom Haatzmaut Dayeinu
Just Glad to Be Living in Israel Living most of my life in the United States, I knew Israel’s independence was not something to take for granted, and indeed to be...
Apr 23, 2009
By Yonatan Ben-Natan
What’s For Dinner? Or Lunch. In Israel – An Interview With Janna Gur
What’s For Dinner? Or Lunch. In Israel – An...
Janna Gur is the founder and editor of Al Hashulchan (literally, “On the Table”), a leading Israeli food and wine magazine, and author of “The Book of New Israeli Food: A...
Apr 23, 2009
By Judy Bart Kancigor
Yom Ha’atzmaut: Blue & White (Cookies) Are My Colors
Yom Ha’atzmaut: Blue & White (Cookies) Are My Colors
“…כחול ולבן הצבע שלי” Blue and white are my colors (and what’s black & white anyway?!), and I’m just seeing one star. So how about some Hummus, eggplant dip, pita crackers...
Apr 23, 2009
By Tamar Ansh
Yom Ha’atzmaut: The Flavors of Freedom
Yom Ha’atzmaut: The Flavors of Freedom
I wonder what there is about celebrating a national independence day that makes us all want to cook outside! In Israel, grilled and barbecued meats and poultry are as popular for...
Apr 22, 2009
By Faye Levy
Yom Ha’atzmaut: A Gastronomic Celebration
Yom Ha’atzmaut: A Gastronomic Celebration
Jews in America, and the world over, celebrate Yom Ha’atzmaut (this year on Wednesday, April 29, 2009), which marks Israel’s birth as an independent, free nation. This year Israel will be...
Apr 21, 2009
By Ronnie Fein
20 Things I Love About Israel
20 Things I Love About Israel
1. Being able to speak to G-d on a local call. There is simply no place in the world, with the palpable sanctity of the Kotel, Home of G-d. 2. The...
Sep 25, 2007
By Rabbi Leiby Burnham

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