A Behind-the-Scenes Look at Bakery Hamantaschen

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06 Mar 2012

Malkah Fleisher travels to Herby’s Bakeshop in Beit El, Israel to learn the secrets of making the perfect Hamantaschen for the Jewish holiday of Purim.

Malkah Fleisher is a graduate of Cardozo Law School in New York City. She is an editor/staff writer at JewishPress.com and co-hosts a weekly Israeli FM radio show. Malkah lives with her husband and two children on the Mount of Olives in Jerusalem.

The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.