Chef Shaya Klechevsky

Zen and the Art of Canning

September 3, 2015, by

As a kid, I remember indulging in delicious foods like homemade pickles, apricot and strawberry jam, and probably my most favorite, and most coveted amongst my family, cherry liqueur (I wasn’t allowed to have the alcoholic stuff until I was much older, so a non-alcoholic and cloyingly sweet syrup of cherries was my favorite digestif

© 2015 Orthodox Union | All Rights Reserved