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Barbara Spalding

Planked Salmon with Mustard Dill Sauce

February 6, 2017, by

3 servings Ingredients: 14 oz. Raw Salmon ½ cup light mayonnaise ½ teaspoon dill weed 1 teaspoon rough Dijon mustard 1 teaspoon lemon juice ¼ teaspoon black pepper ¼ cup plain Greek yogurt Cedar plank Instructions: Soak cedar plank in water for 20 to 30 minutes. Mix light mayonnaise, dill, mustard, lemon juice and black pepper