Jewish Holidays

Purim: Fresh Ideas for Mishloach Manot

February 25, 2009, by

Say the word Purim and most of us think “hamantashen.” Nothing wrong with that, both metaphorically and gastronomically. The idea of eating Haman’s hat is a delicious one: not only for the symbolic destruction of an ancient enemy who sought to destroy the Jews, but the pleasure of the soft, three cornered cookie stuffed with […]

Secrets For a Simply Delicious Purim Seuda

February 19, 2009, by

Preparing for a Purim Seuda is always a challenge, especially when you’re preparing for a large crowd. So many people, so little time! I received the following request a few days ago from one of our readers: “I have taken it upon myself to make a Purim Seuda for 40 people BE”H. I’ve never done […]


February 19, 2009, by

Hamantaschen (literally, “Haman’s Pockets”) are an age-old pastry that remind us of the Purim miracle. Sara’s family makes this recipe year after year on Purim and it consistently yields fantastic results. 1/2 cup margarine 2/3 cup sugar 1 teaspoon vanilla extract 2 eggs 2 1/2 cups flour (part whole wheat flour may be used) 2 […]

Maybe Next Purim

February 19, 2009, by

Every year around this time I begin to look at my children appraisingly. I assess them, like a census taker for gender, height, weight and coloring. Then, armed only with a pen and a pad and the workings of my agitated mind, I sit alone in a room and think. I am thinking, of course, […]

Every Day Purim – Every Night Kippurim

June 29, 2008, by

THE BA’ALEI HAKABALAH discovered mystical associations and parallels between Purim and Yom Kippurim. The initial kaf in Kippurim indicates that Yom Kippurim is a “day like Purim,” What a strange association! To think that the awesome Yom Kippur is in any way similar to the joyous and boisterous Purim! To imagine that the most solemn […]

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