Pesach Onion Kugel

• 6 eggs
• 2 cups chopped onion
• 1/3 cup oil
• 1/2 cup matzah meal
• 1-1/4 tsp salt
• 1/4 tsp pepper

1. Beat eggs until light. Stir in onions, oil, matzo meal, salt and pepper.
2. Pour into a well-oiled 14 x 5-inch loaf pan.
3. Bake in a preheated 375 degree F oven for 35 to 40 minutes.

Serves 8 to 10