Eileen Goltz

Eileen Goltz

Eileen Goltz is a freelance kosher food writer who was born and raised in the Chicago area. She graduated from Indiana University and the Cordon Bleu Cooking School in Paris. She lectures on various food-related topics across the U.S. and Canada and writes weekly columns for the Chicago Jewish News, kosher.com and the OU Shabbat Shalom Website. She is the author of the Perfectly Pareve Cookbook (Feldheim) and is a contributing writer for the Chicken Soup for the Soul Book Group, Chicago Sun Times, Detroit Free Press and Woman’s World Magazine. Eileen’s has her own blog, "Cuisine by Eileen."

Spinach vs. Kale

July 1, 2013, by

The debate over which of these leafy greens deserves a prominent role on your Shabbos/Yom Tov menu.

Fantastic Flapjacks

June 3, 2013, by

This column will teach you how to throw your breakfast taste buds a curveball by utilizing a little imagination and a few very simple, readily on hand ingredients.

Macaroons Made Easy

May 28, 2013, by

Not just for passover anymore! We break down what goes into these delicious morsels of cookie goodness.