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Chanie Apfelbaum

Raised in a kosher home in Brooklyn, New York, Chanie Apfelbaum grew up eating traditional Jewish foods like gefilte fish, stuffed cabbage and matza ball soup. Today, she lives just a few blocks from her childhood home where she revisits family favorites and reinvents traditional holiday dishes. You can follow Chanie's culinary adventures at www.busyinbrooklyn.com.

Recipes & Tips for Eating Low Carb on Passover

April 14, 2016, by

  If I were stuck on a dessert Island and I had to pick just one ingredient to take with me, it would probably be potatoes. Potatoes are delicious, full of carbs to keep me energized, and incredibly versatile. You can eat them mashed, fried, in gnocchi or kugel, as a crisp latke or creamy chremsel. Which