Passover

Pesach Onion Kugel

March 19, 2009
  • 6 eggs
  • 2 cups chopped onion
  • 1/3 cup oil
  • 1/2 cup matzah meal
  • 1-1/4 tsp salt
  • 1/4 tsp pepper
  1. Beat eggs until light. Stir in onions, oil, matzo meal, salt and pepper.
  2. Pour into a well-oiled 14 x 5-inch loaf pan.
  3. Bake in a preheated 375 degree F oven for 35 to 40 minutes.

Serves 8 to 10