Programs
Community Engagement
Daf Yomi
Impact Accelerator
Israel Free Spirit
Jewish Action Magazine
JLIC/College Campus
Kosher
NCSY Alumni
NCSY/Teens
Yachad
OU Advocacy
OU Israel
OU Press
OU Research
OU Torah
Synagogue Initiatives
Teach Coalition
Women’s Initiative
The SPIRIT Initiative
Kosher
Torah
Holidays
Events
Life
About
EVP Rabbi Moshe Hauer
EVP/COO Rabbi Dr. Josh Joseph
See the 2022 OU Impact Report
Jewish Calendar
Careers
Community Finder
Synagogue Finder
Contact
Donate
Donate
Donate Now
Become a Member
Legacy Giving
Choose a Holiday
High Holidays
Rosh Hashanah
Tzom Gedaliah
Yom Kippur
Sukkot
Sukkot
Hosha'anah Rabah
Shmini Atzeret
Simchat Torah
Chanukah
Purim
Purim
Shushan Purim
Fast of Esther
Passover
Sefirat HaOmer
Lag BaOmer
Shavuot
Fast Days
Tisha B'Av
Asarah B'Tevet
Shiva Asar B'Tammuz
Other
The Three Weeks
Tu B'Av
Tu B'Shevat
Yom HaAtzmaut
Yom HaShoah
Months
Yom Hazikaron
Yom Yerushalayim
Shabbat
High Holidays
Rosh Hashanah
Tzom Gedaliah
Yom Kippur
Sukkot
Sukkot
Hosha'anah Rabah
Shmini Atzeret
Simchat Torah
Chanukah
Purim
Purim
Shushan Purim
Fast of Esther
Passover
Sefirat HaOmer
Lag BaOmer
Shavuot
Fast Days
Tisha B'Av
Asarah B'Tevet
Shiva Asar B'Tammuz
Other
The Three Weeks
Tu B'Av
Tu B'Shevat
Yom HaAtzmaut
Yom HaShoah
Months
Yom Hazikaron
Yom Yerushalayim
Shabbat
Lynn Finson
1 articles
lynn.finson@ouauthor.com
Sort by
Most Recent
Popularity
A-Z Ascending
A-Z Descending
Purim
Two Cooked Foods and a Friend: The Re-Acceptance of Torah on Purim
By
Lynn Finson
Subscribe To The OU’s Shabbat Shalom Weekly Newsletter
Weekly email newsletter filled with articles, Divrei Torah, upcoming events and more! Sign up today.
