A Behind-the-Scenes Look at Bakery Hamentaschen

| | 0 Comments

Email

Malkah Fleisher travels to Herby’s Bakeshop in Beit El, Israel to learn the secrets of making the perfect Hamantaschen for the Jewish holiday of Purim.

Malkah Fleisher is a graduate of Cardozo Law School in New York City. She is an editor/staff writer at JewishPress.com and co-hosts a weekly Israeli FM radio show. Malkah lives with her husband and two children on the Mount of Olives in Jerusalem.

RELATED STORIES FROM FOOD
COMMENTS